The global post-harvest treatment market was valued at USD 2.01 billion in 2022 and will reach USD 3.12 billion by 2028, growing at a CAGR of 7.6% during the study period.
What is post-harvest treatment?
Post-harvest treatment refers to a series of processes and techniques applied to crops or agricultural produce after they have been harvested. These treatments aim to maintain the quality, freshness, and longevity of the harvested products by preventing spoilage, reducing losses due to pests or diseases, and preserving nutritional value. Common post-harvest treatments include cleaning, sorting, grading, packaging, storage in controlled environments, and the application of technologies such as refrigeration or chemical treatments to extend the shelf life of the produce.
Key Highlights the Post-Harvest Treatment Market:
1. Growing Demand: With increasing global food demand, there’s a parallel rise in the need for effective post-harvest treatments to minimize food loss and wastage. This demand is fueled by both expanding populations and changing consumption patterns.
2. Preservation Technologies: Innovative techniques such as controlled atmosphere storage, cold chain management, irradiation, and modified atmosphere packaging are gaining prominence. These methods help extend the shelf life of produce, reducing spoilage and maintaining freshness.
3. Biological Solutions: There’s a shift towards eco-friendly and sustainable post-harvest treatments. Biological agents like biocontrol agents, natural extracts, and beneficial microorganisms are being explored to replace conventional chemical treatments, meeting consumer demands for safer and organic products.
4. Quality Maintenance: Post-harvest treatments focus not only on extending shelf life but also on preserving nutritional content and overall quality of produce. This ensures that consumers receive nutritious and high-quality food.
5. Market Expansion: Emerging economies are witnessing significant growth in the adoption of post-harvest treatments due to increased awareness about food preservation and storage techniques. These regions offer substantial market potential for various treatment technologies.
6. Regulatory Measures: Stringent regulations and standards are being implemented to ensure the safety and efficacy of post-harvest treatments. Compliance with these regulations is crucial for market players to gain consumer trust and access global markets.
7. Technological Advancements: Continuous advancements in technology, such as the use of sensors, automation, data analytics, and robotics, are revolutionizing the post-harvest treatment landscape. These advancements aim to optimize processes, reduce losses, and enhance efficiency.
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Post-Harvest Treatment Market Drivers:
1. Increasing need to reduce post-harvest losses
2. Growing trade and demand for exotic fruits and vegetables
3. Increasing government support and FDI in agriculture and food sector
Key Stakeholders of Post-Harvest Treatment Market:
1. Manufacturers of chemicals used as raw materials for fungicides, coatings, and cleaners
2. Manufacturers & processors of end-products, such as fruits and vegetables
3. Post-harvest treatment solution manufacturers
4. R&D laboratories
5. Intermediary suppliers such as traders and distributors of fruits and vegetables
6. Government and research organizations
7. Venture capitalists and investors
Key Market Players:
Key players in this market include JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technologies, Inc. (US), Lytone Enterprise, Inc. (Taiwan), Shandong Aoweite Biotechnology Co.,Ltd (China), Fine Chemicals Inc. (US), Apeel Sciences (US), Janssen PMP (Belgium), COLIN CAMPBELL (CHEMICALS) PTY LTD (Australia), Futureco Bioscience (Barcelona), DECCO (US), Pace International, LLC (US), and Xeda International S. A. S. (France).
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