North America Ice Cream Market Outlook, Size, CAGR and Forecast By 2027 | Segmentation By Flavor, Category, Product

April 12 11:00 2023
North America Ice Cream Market Outlook, Size, CAGR and Forecast By 2027 | Segmentation By Flavor, Category, Product
North America Ice Cream Market Outlook, Size, CAGR and Forecast
Ice cream market size in North America expected to reach US$ 17.5 Billion by 2027, exhibiting a growth rate (CAGR) of 4.5%.

According to IMARC Group’s latest report, titled “North America Ice Cream Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” the North America ice cream market size reached US$ 13.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 17.5 Billion by 2027, exhibiting a growth rate (CAGR) of 4.5% during 2022-2027.

Ice cream is a frozen dairy product made from cream, butterfat, sugar, and milk. It contains high levels of calcium and phosphorus, which are essential for strong bones and teeth. Additionally, the vitamins present in ice cream, such as A, C, D, E, K, B-6, and B-12, help support the immune system, improve vision, and promote healthy skin. It also provides a quick source of energy and helps soothe and de-stress, making it a popular dessert in households, bakeries, restaurants, hotels, and other eateries. Ice cream is also relatively low in fat and calories compared to other desserts. Furthermore, it is available in various flavors, from classic vanilla and chocolate to more unique and exotic options, such as matcha green tea or lavender.

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North America Ice Cream Market Trends:

Burgeoning consumer per capita income has considerably surged the demand for comfort food, such as ice cream, which is one of the primary factors accelerating the market growth in North America. In line with this, the growing health-consciousness among consumers has considerably increased the demand for organic ingredients in ice creams, which is bolstering the market growth. Additionally, the rising demand for premium ice creams, such as low-calorie/no-sugar, gluten-free, and lacrosse-free ice cream, and easy product availability in departmental stores, hypermarkets, supermarkets, and convenience stores are providing a thrust to the market growth. 

Note: In this report you will get detailed analysis of the market, growth analysis graphs, historical period analysis, forecast period analysis, major market segmentation, top leading key players of the market, table of content, list of figures, and list of tables.

Key Market Segmentation:

The report has categorized the market based on flavor, category, product and distribution channel.

Market by Flavor

  • Chocolate
  • Fruit
  • Vanilla
  • Others


Market by Category

  • Impulse Ice Cream
  • Take-Home Ice Cream
  • Artisanal Ice Cream


Market by Product

  • Cup
  • Stick
  • Cone
  • Brick
  • Tub
  • Others


Market by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Ice cream Parlours
  • Online Stores
  • Others


Key Regions Analyzed

  • United States
  • Canada
  • Mexico


Competitive Landscape

  • Competitive Structure
  • Key Player Profiles


Explore full report with TOC & List of Figures

Key Highlights of The Report:                                                    

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape


If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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